Here’s a simple and delicious recipe for Knorr Vegetable Dip, perfect for parties or as a healthy snack.
Ingredients
- 1 package Knorr Vegetable Recipe Mix
- 16 oz sour cream
- 1/2 cup mayonnaise (Hellmann’s or Best Foods recommended)
- Optional: 1 can (8 oz) water chestnuts, drained and chopped
- Optional: 3 green onions, chopped
- Fresh vegetables or crackers for serving
Instructions
- Combine Ingredients: In a medium bowl, mix together the Knorr Vegetable Recipe Mix, sour cream, and mayonnaise. If using, add the chopped water chestnuts and green onions.
- Chill: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to blend.
- Serve: Stir the dip before serving and enjoy with your favorite dippers like fresh vegetables or crackers.
Tips
- For a healthier version, you can substitute Greek yogurt for mayonnaise.
- This dip can be made ahead of time and stored in the refrigerator for up to 4 days
