Alice Springs Chicken is a popular dish inspired by the Outback Steakhouse, known for its flavorful combination of marinated chicken breasts topped with sautéed mushrooms, crispy bacon, melted cheese, and a honey mustard sauce. Below is a detailed recipe to recreate this delicious meal at home.
Ingredients
Marinade
- 1/4 cup whole grain mustard
- 1/4 cup maple syrup (or honey)
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 8 ounces mushrooms (sliced)
- 4 slices cooked bacon (crumbled)
- 1/2 cup Monterey Jack cheese (shredded)
- 1/2 cup cheddar cheese (shredded)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
1. Prepare the Marinade
- In a small bowl, whisk together the mustard, maple syrup, mayonnaise, and lemon juice.
- Reserve about half of the marinade for later use as a dipping sauce.
2. Marinate the Chicken
- Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are well coated.
- Cover and marinate in the refrigerator for at least 30 minutes, or up to 24 hours for more flavor.
3. Cook the Mushrooms
- Heat olive oil in a large skillet over medium heat.
- Add the sliced mushrooms and sauté until they are tender and golden brown, about 5 minutes. Remove from the skillet and set aside.
4. Sear the Chicken
- Remove the chicken from the marinade (discard any remaining marinade).
- In the same skillet, sear the chicken over medium-high heat for about 6-8 minutes on each side, or until cooked through and no longer pink in the center. Season with salt and pepper.
5. Assemble and Bake
- Transfer the seared chicken to a baking dish or keep it in an oven-safe skillet.
- Top each chicken breast with sautéed mushrooms, crumbled bacon, and shredded cheeses.
- Bake in a preheated oven at 375°F for about 10-15 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F.
7. Serve
- Plate the chicken with sides of your choice, drizzle with reserved honey mustard sauce, and garnish with chopped parsley.
Tips for Success
- For extra flavor, consider adding sautéed onions along with the mushrooms.
- If you prefer a spicier kick, use spicy honey or add some hot sauce to the marinade.
This dish pairs well with sides like mashed potatoes or steamed vegetables for a complete meal. Enjoy your homemade Alice Springs Chicken!
